Wednesday, March 18, 2015

Book Review! Mrs. Bridge by Evan S. Connell, Jr.



Hello there!  Happy spring to all.  It's the perfect 70 degree day to sit out on our porch and read but seeing as our porch furniture is still under a tarp and I just finished a fantastic book I'm content sitting in the living room tapping away on my computer.

Have you ever read a book that was so enthralling you didn't want it to end?  Mrs. Bridge is one such book.  It was written in 1959 by Evan S. Connell, Jr.  From the research I've found on line this was his first novel and his most acclaimed.  It lost the National Book Award to Goodbye Columbus, another fantastic book in my opinion.  Here is a link to an article published shortly after Connell's death which details his career.

The story is written as a serious of connected scenes.  Few are more than three or four pages.  Something about this format made this book easy to digest.  (It was also helpful to read in the ER with my daughter - all the nurses and doctor's stopping in.  Darling daughter is fine...)  Being a bit of a wordy writer myself I was impressed that Connell could say so much with so few words.  His choice of dialog conveyed such powerful insight into each characters' mindset, even for those  characters who say very little.

I found myself keeping a notepad by my bedside to jot down unfamiliar word choices while reading this book.  I probably should know more than I do but I also couldn't help but see how much our language has changed in 56 years.  Has anyone out there used trenchantly in a sentence recently?   Not me.  Even though I now know the definition.  :)

So now let's talk about this heartwarming story.  It starts very simply.  "Her first name was India..."  Then quickly we learn that she is expected to marry, meets Walter Bridge, and then we see her as a young newlywed lying awake watching her husband sleep and feeling uneasy about the future.  This all happens in less than two pages.  The next chapters describe the Bridge's life as each of their three children come along.  Mr. Bridge works a lot and Mrs. Bridge takes care of the home.  Many of these scenes of domestic life are lovely.  It's American suburbia at its best.  Mrs. Bridge has very specific lessons to teach her three children about their behavior and what is and is not appropriate.  When her young daughter Carolyn (Nicknamed "Corky"- how adorable is that??) answers the door and announces that the cleaning "lady" is there Mrs. Bridge gently explains that she is the "cleaning woman".  "A lady is someone like Mrs. Arlen or Mrs. Montgomery", India's friends.

Connell uses these scenes to create a life for the Bridge family that includes their friends, their children and their children's friends, and their country club suburban life.  That is not to say that any of the characters were shallow or phoney or that there were no problems.  There are strange neighbors, uncomfortable social situations, and mental health concerns but Mrs. Bridge handles it all as pleasantly as pie. Connell's word choice and sentence structure create the easy feeling of a bygone era.  The story takes place in Kansas City during the 1930's and early 1940's.  None of the despair of the Great Depression is a part of the Bridge's life in the Country Club "district".   Perhaps Mr. Bridge is worried but he keeps it to himself.  He is usually at work, often staying at the office, or is behind a newspaper responding to India's attempts at conversation with few decisive words assuring her that everything will be all right.  Mr. Bridge also raises the children from behind the newspaper, saying to his son Douglas, "You'll express yourself when I say you can." in response to Douglas telling him how an undisciplined neighborhood boy's parents encourage their son to express his personality.  There's a dark humor that Connell has planted here in suburbia but it's no Lifetime movie.  When Mr. Bridge is at the office he seems to really be working.

The story follows the family as the children grow, move out (The eldest moves to New York rarely coming back to Kansas City.), and lead their own lives.  What impressed me so much is how Connell conveys India's boredom and self-doubt.  He describes how Harriet, the maid, does all the cooking and cleaning so India has nothing much to do.  She questions her purpose and expresses "the problem with no name"  a few years before Betty Friedan's The Feminine Mystique was published in 1963.  Although it is possible that Connell had read one of Friedan's published articles in the late '50s on the subject in preparation for writing Mrs. Bridge, I had to remind myself that a man wrote these words.  They were so on point.

The book's ending is a bit sudden.  So much that I went back to the library to peek at another copy to make sure some of the pages hadn't come out of my copy, being an original 1959 edition.  I also took a look at Mr. Bridge, the sequel Connell wrote in 1969.  The book tells the same story but from the view of Walter Bridge, India's husband.  Connell's writing style totally changed and while the chapters were still short I wasn't drawn into the story.  I couldn't tell if Connell was trying to write in a more masculine way to channel Walter's personality or if he just lost the feeling of the characters.  In any case I left the book at the library.

I highly recommend Mrs. Bridge to anyone who is interested in vintage domestic life.  I came across it wandering thru the stacks at my local library but you may be able to buy the book locally or on Amazon.  The movie, Mr. and Mrs. Bridge, came out in 1990 starring Paul Newman and Joanne Woodward.  Our library had copies of both books with updated covers with scenes from the movie.

If you've read Mrs. Bridge or Mr. Bridge please share your thoughts.  I'd love to hear what you think. And has anyone seen the movie?  I'm planning on it!

Thanks for reading.

Sarah

Sunday, January 11, 2015

Delrich's Blueberry Muffins, Family Circle January 1950

Who doesn't like blueberry muffins?  Make that blueberry muffins with delicious Delrich margarine!  We don't use margarine so I substituted butter but seeing squeezable margarine in all my vintage magazines makes me laugh.  It had such promise.  Lowering cholesterol, keeping fresh indefinitely, and tasting so good- better than butter!  But times change.  Who would have thought that butter would come out the winner?  Of course there is much debate out there but seeing as I've never liked margarine I'm feeling better about preference.    

Here's the original recipe:



Here's the updated version:

2C All purpose flour
2 1/4 t Baking powder
1/2t Salt
2T Sugar
1C Milk
3T Butter, melted
1 Egg
2/3C Blueberries (If frozen defrost first then rinse and drain well)

Preheat oven to 425.

In a large mixing bowl combine flour, baking powder, salt, and sugar.  Set aside.

In a large measuring cup pour the milk, melted butter, and egg.  Mix well.  

Pour the contents of the measuring cup into the flour mixture.  Stir until just incorporated.  Add drained the blueberries and fold gently until evenly distributed.  The mixture will be thick.  

Grease a standard muffin pan or use cupcake liners.  Fill the pan and bake for 20 to 25 minutes.  Cool on a wire rack.  

These were what I'd consider "adult" muffins.  Not the soft cake- like muffins my kids gobble down before I can get them out of the oven.  They're not too sweet and have the texture of a scone.  I loved them with a little butter and I think they'd be a nice addition to an egg breakfast in place of toast.  



Let me know if you try them!

Sarah

Friday, January 9, 2015

No, I haven't fallen off the face of the Earth!

I'm still here but we've been hit with this flu-like virus (twice!) that has left us all unable to eat, cranky, tired, and generally miserable.  I have to say the weather related school closings have been well timed though.  My kids haven't missed that much actual class time.  Yay!!

I hope everyone has had pleasant holidays and is ready for 2015!  I'll be back with a yummy blueberry muffin recipe as soon as I can get it going.  I've got the ingredients so that's half the battle, right?

Stay warm if it's winter where you are.  :)

Sarah

Monday, December 1, 2014

Frankfurter-Cheese Bake reinvented, Women's Day November 1952

When I proposed making hotdog casserole my dear Hubby let out a sigh ending with a weak ok.  Kind of like a forlorn little boy whose mother asks him to sit down and eat his dinner of liver and onions.   But when I offered to change it up and add his homemade chili that was packed away in the freezer I could see in his eyes that he was hooked.

After thinking about it a bit this recipe became Chili-Dog Casserole.  Hubby and I were thrilled.  We both crave a good chili dog every so often.   The kids all had their reasons not to like it though.  One doesn't like hotdogs, one doesn't like casseroles, and the other joined her siblings in solidarity but did say she liked the cheese.  So why did I bother to make a dinner that has two strikes against it?  First I thought it sounded interesting.  Totally screams "LET'S GET CREATIVE!" in the logic-be-damned way 1950's food just does.  And second, we were really tired of holiday food.  If there's the perfect antithesis of a wholesome Thanksgiving dinner it's got to include hot dogs, right??

Here's the original recipe:


Here's our version:

6 Hotdogs, chopped
1 Medium onion, chopped
A little olive oil
8 Slices white bread
1C Shredded cheddar cheese
1.5 C Leftover chili or canned chili

Preheat oven to 350.
Sauté the onions in a little olive oil over a medium heat until transparent.  Add the hotdogs and stir occasionally until slightly browned.  Spray a square 8X8 inch pan with cooking spray.  Cut the bread slices in half.  Layer 4 slices of bread on the bottom of the pan.  Top with the hotdog mixture, then 1/2 of the cheese, and then 1/2 of the chili.  Place the rest of the bread on top of the chili and press down slightly.  Top with the remaining chili and cheese.

Bake for about 30 minutes until heated thru and the cheese is melted and lightly browned.

Here it is just out of the oven.  Yummmm.


And here it is plated up.  We had some fruit with it.



This is the type of dish you'll either love or hate.  (I'm thinking if you've read this far you are in the "love" camp.  Thanks for staying with me, peeps.)  I honestly I wouldn't bother trying to make it healthy using tofu dogs, wheat bread, and low fat cheese.  The beauty of this recipe is you get the taste of a greasy hot dog joint without the expense or having to eat standing up.  Plus it's a great way to use up homemade chili.  I will make it again for me and the Hubster.  Maybe a romantic dinner with candles?  Ha ha.


Sarah

Monday, November 24, 2014

Happy Thanksgiving!!

My Thanksgiving table 2013.

Is everyone busy planning, shopping and cleaning!?!  Thanksgiving is a wonderful holiday with some of my favorite foods but it sure takes a lot of work, doesn't it?  This year I'm not hosting and I have to say I'm both relieved and a little sad.

I was reading my November 1951 Women's Day and found an article about how to make Thanksgiving easier on the cook.  It details the expected tips like shopping early, but only if you have a freezer.  What a nice reminder of the commonplace conveniences we have and to be thankful for them. Sometimes in the rush of a Costco run it's easy to forget that a few generations ago the problem of where to put all the food would seem absurd.  (And those 36 rolls of toilet paper?  That would be a crazy luxury in 1933!  But here in 2014 it's a great deal.)

I thought my readers would get a kick out of this article too.  Click on the pics to enlarge.  The drawings are darling!





I must include the adorable magazine cover.  You know how I love puppies.  Just look at those eyes!!


Wishing for you and your family much to be thankful and a delicious holiday.

Sarah

Friday, November 14, 2014

Meal Planning!

Clearly I talk was too much because when I made my meal planning video I thought it was a quick one and it was over 5 minutes!  So off to You Tube I went with my little editor/technology consultant (aka Very Dear son!) in tow to help me post it.

Here you go!!

https://www.youtube.com/watch?v=WeEladf7Q2Y

Let me know if and how you meal plan in the comments below or under the video.  I'm always looking for inspiration and love learning from friends, cyber and in real life.

Have a great weekend!

Sarah

Sunday, November 9, 2014

My Weekend Estate Sale Finds

It was a bonanza weekend of estate sales!  Surprising with winter on its way and Thanksgiving around the corner.  I went to three sales.  One was a total bust, one was an interesting house despite a serious lack of anything vintage, and one was a goldmine of vintage kitchen items and furniture.  

The house itself was about 100 years old and tiny.  It had an enclosed front porch and the bathroom off the kitchen had a pink toilet.  (I want to live in a world where a pink toilet is an option, don't you?!?)  I loved all the hidden storage nooks and layers of shelf paper in the kitchen cabinets.  So sweet- like someone really thought of the function of the house and took care of it.  The owners had put hooks in the backsplash so all of the cooking utensils were easily accessible and didn't get damaged being shoved into drawers.  There is something to be said about a kitchen being functional and not just pretty.  

The owner of the estate sale company said the home had been sold to a developer who is going to tear it down and build new.  I know the home would cost a lot to get it up to modern standards but I can't help thinking about the family who lived there.  (Apparently the home had been in one family's possession for 100 years!)  When the home was built the whole area was different.  Most of the homes on the street weren't built until the '50s and the current park behind the house was farmland.  I can just imagine children cutting thru the farm on their dash home from school and coming into the kitchen thru the back door.  Everything has to change though.  The poor back door was in such bad shape someone had nailed pieces of wood to cover the wear.  



I found lots of goodies!  The two glass measuring cups caught my attention because they were in such great condition but were clearly an older style.  The smaller is marked to 3/4 a cup but fill it to the top and it's a full cup.  I suppose we're spoiled by having that extra room in our measuring cups.  Ha ha.  Perhaps it was for dry measurements because there isn't a pouring lip.  The larger is marked "Fire King" and "made in the USA", which I love to see.  It's a 2 quart and is taller than the short and squatty 2 quart Pyrex I got for my wedding so it fits in my cabinet better.  (I'm good at justifying my purchase, aren't I?)  I also got an enamel pitcher/measuring cup.  It measures in ounces and grams.  I thought a gram was a measurement of weight so this is a bit confusing.  I'll have to do some research.  There are metal marks on the inside like it was used for making pancake batter or whisking eggs.

I also bought some tiny loaf pans for the tiny loaves of bread I'm going to make for my not so tiny children.  Although two of them have toddler sized appetites so I guess they're a need, not a want.  ;)

See the egg slicer on the right?  That thing must be 60 years old and it's in better condition than the one I bought two years ago to replace the one I bought 18 months prior.  I promise my kids haven't used the new egg slicers to do anything out of the ordinary, like paint rocks.  Those cheap things just broke with normal use.  I think the new vintage find may last until my grandchildren's weddings.  Seriously.  I also bought this thing to cut french fries from potatoes.  I usually use a knife but the french fry cutter was only $1 and I wanted to give it a try.

So what's with the Bisquick cookbook?  No I don't use Bisqucik but found a recipe on line for homemade Bisquick mix and thought I why not.  If I were a '40s/'50s housewife I'd probably love Bisquick.  The ingredients were much more wholesome back then.  I read somewhere it was just flour, salt, and baking soda.  Now it has too many chemicals I can't pronounce.  Of course if I were a housewife of that time I wouldn't have to worry about food killing me, unless it had spoiled.  Anyway, the red circus bowl was just so cute.  I've seen them on Ebay for a pretty penny but this one isn't marked so I don't really know what it's worth.  I'm not planning to sell it anyway.

This may be the last estate sale hurrah for the season.  Honestly I thought it was already over.  The sales are excellent in the summer and early fall and that's usually it around here.  I got so lucky!

Have a great week!

Sarah