Hey there, dear readers. I can't believe it's been over two weeks since my last post. I've tried a few recipes that haven't turned out so there hasn't been much post. I hope everyone has had better luck in their kitchen!
We've been busy as a family the past two weeks too. Hubby and I celebrated our 19th wedding anniversary in July!! We had a very nice dinner out to celebrate. My oldest was in a musical at our local outdoor theater, my youngest was taking a reading class, and my middle is continuing her drum lessons. Plus all of their other classes. And the dog. He's discovered the joys of the dog beach and we've been taking him quite a bit. He's not so fond of the bath he gets afterwards though.
I've been reading this fascinating book, The American Way of Eating by Tracie McMillan. Tracie is a reporter who has written for the New York Times and O Magazine. She uses her skills and experience to go undercover to learn how our food supply works as a day laborer and as a minimum wage worker. First in the fields in California, then at Walmart in Michigan, then at Applebee's in New York. What's even more impressive is that she chooses to live authentically on the wages she earns in each job. Parts of the book are a bit heavy on statistics but it's necessary to truly understand how and why we Americans eat what we do. Tracie certainly did her research. Her narrative is very enjoyable to read too. Here's the cover:
Has anyone read this book? If so let me know what you think in the comments!
I hope everyone is enjoying their summer. I can't believe school starts soon- 3 weeks! :( I'll be back with a recipe when I can find a great one.