Chili Bake, American Home, January 1954

I've never seen this magazine, American Home.   From what I can find on the internet it ran from 1928 to 1977 and then merged with Redbook magazine, which is still around.

Apparently in the 70's the magazine changed direction and was written for "newly liberated women".   But my 1954 copy it is clearly marketed to the pre-Women's Lib housewife. Beautiful gardens are pictured as are family friendly dens.  Ads for cleaning products use cute babies as motivation for keeping a clean home while another promises the "carpeting of your dreams."  Of course many liberated women appreciate the importance of a germ free environment and dreamy carpeting but the ads are written in such a way that assume a woman is only concerned with home and family.  I'm a sucker for idealism of post war advertising nonetheless.

Now the recipe!

Chili bake is an easy mixture of ground beef, tomatoes, rice, cheese and seasonings.  Presto- all 4 food groups!  It was simple enough for a busy week night and the leftovers were good.  I didn't try freezing it (not enough for another meal) but I think it would do ok.

Preheat oven to 375.

1 No. 2 can of Tomatoes (2 1/2 C)
1lb Ground Beef
1C Chopped Onion
1t Salt
1/8t Pepper
2C Cooked Rice (White I assumed.  But brown would be good too.)
2t Chili Powder
1t Paprika
1C Shredded Cheddar Cheese

Brown the meat in a large pot or really large skillet over a medium heat.  Drain and set aside.  Cook the onions until soft.  Turn off the heat.  Put the beef back in pot/skillet with the onions and add the seasonings, tomatoes, rice, and 1/2C of the cheese.  Spread the mixture in a greased baking dish and top with the remaining cheese.

Bake for 20 minutes.

This is a great way to use up leftover rice and it would make the preparation even simpler.  You could also use precooked frozen rice.  Or leftover white rice from Chinese take out.  Having none of these options in the house I made the rice while I browned the beef and cooked the onions.  Didn't take much more time but added another pot to wash.  I much prefer cooking to cleaning!

Here's the original.  Can you spot the mistake?

Click on the image to see larger.

The recipe never says to mix in the tomatoes!  I'm surprised this was never caught in the editing phase of publication.  Go figure.  So I took it upon myself to add it.  I also used a half cup less cheese and cooked the beef and onion separately.  These are the only changes I made.  I served it with green beans and oranges (but not together).  Everyone was happy.  Most of all me.  :)

Here's the dish just seconds after coming out of the oven.

  I baked it in my vintage Hall baking dish.  (My aunt, who is a collector, said this was quite a find as she chastised me for putting it in the dishwasher.  I've been better about washing it by hand I promise, Aunt A.)   My family gave this dish the thumbs up but added their own opinions of course.  One of the girls didn't like the cheese on top but her brother loved it so he rescued the abandoned cheese from his sister's plate.  My other daughter said the cheese was just right.  (I'm living with the three little bears.)  Hubby came home starving and had two extra helpings.  I had to cut him off so I could save a bit to test as leftovers.  He said it could have used more onions but liked it and said it had enough "flavor."  I'll take that as a victory.  

I hope you enjoy it as much as we did!

Sarah

Chicken Paella- FAIL! (UPDATED for reader Aileen!!!)

So the recipe I mentioned last time was this- Chicken Paella from the December 1955 issue of Women's Day.  It had so much promise.  It looked like it would be warm, comforting, and delicious.  But alas I was wrong...

Here's the hot mess:

Yum, hu?  I had to put the veggies on the plate so it didn't look totally depressing!

The Family's reaction:

Hubby- "It needs more flavor..."  Adds salt and Tabasco.  "It's ok I guess."  When asked if I should make it again he politely asked me not to.
DD15- Ok first a little background.  This one is a somewhat picky eater.  She also hasn't learned to cut her chicken herself or at least acts like it.  (Not sure how she functions when her mommy isn't around.  I'm afraid to ask.)  So the fact that this dish included bone in chicken didn't bode well from the start.  She took a bite of the rice and asked how to eat the chicken.  I rolled my eyes at Hubby, who was trying not to laugh.  Then she complained it was fatty. I don't need to continue with the details but suffice it to say Little Miss had a few carrots, said she was full, and went up to her room.
DD13-  Ate more than her brother and sister but claims she didn't like the meal.  I think she was thwarted by peer pressure.  She thanked me for dinner, something she usually does so she looks like "the good one"- an old family joke, but tonight I took her words to heart regardless of their sincerity.
DS9- My dear son, despite his advanced palate, has the same chicken cutting phobia as his oldest sister.    (Apparently removing the shell off king crab legs is ok but cutting chicken off the bone is just too much.)  He ate a bite of the rice and said it was good.  Then looked at the chicken and said it looked confusing. (What have I done to these children???)  He then finished the rice, had a few carrots, and asked what else was for dinner.  Can you guess the answer?????????????  Sigh...
The Pooch- He would have LOVED it.  But he has an allergy to chicken.  I kid you not.

But there's always a silver lining isn't there?  I'm thinking I can rework the recipe to only make the Spanish rice! (I've been looking for a good Spanish rice recipe for Taco night.  It's harder than you think.)  Also I got a manicure today.  This is a silver lining in and of itself, right?  And I didn't hack off a chunk of the freshly applied polish like I usually do when chopping onions.  Victory!

Happy New Year!

Sarah

Update starts here.   One of my readers, Aileen, asked if I would post this recipe as it sounded similar to one she used to make.  So, Aileen, here you go!

The recipe continued.

If I were to try it again I'd use more saffron and a way bigger pot!

Here's how much Saffron I used.  And it wasn't enough.

This was the pot I used.  Not too pretty...

Let me know how it goes!